Embutido is a traditional Filipino style meatloaf, wrapped in an aluminum foil and steamed. It’ll take too long to prepare because there are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze. It can be serve for your unexpected guests! Our special Vegan version of the Filipino style Spanish meatloaf. Feel all the love put into this MEATLESS wonder, taking you back to your “Lola’s” dinner table. Perfect for any memorable occasion or making every meal a complete celebration.
No meat and no thawing required.
Very convenient – Can be fried or steamed, even microwaveable.
Lasts at least 3 mos. and up to 6 mos. frozen.
Soy Protein, Tofu, Tomato Ketchup, Vegetable Oil, Pickle Relish, Raisins, Pimiento, Soy Sauce, Breadcrumbs, Brown Sugar, Sea Salt, Spices. Contains wheat and gluten.
Straight from the freezer, into the pan. No need to thaw or boil. Cooks in 10 to 15 minutes.